In a simple starch test, iodine solution turns blue-black on a boiled leaf because it reacts with A Starch stored
Continue readingCategory: 4. Patwari (HP), JBT (HP)
Chapter 9: Nutrition in Plants and Soil Fertility (Set-1)
A green leaf kept in sunlight uses carbon dioxide and water to prepare food mainly in which form A Glucose
Continue readingChapter 8: Microorganisms – Friend and Foe (Set-5)
A student observes microbes that survive very high heat in hot springs; these microbes are best described as A Desert
Continue readingChapter 8: Microorganisms – Friend and Foe (Set-4)
In a school lab, a student stains bacteria before viewing because staining mainly helps to A Reduce temperature B Add
Continue readingChapter 8: Microorganisms – Friend and Foe (Set-3)
When a student wants to compare shapes of bacteria safely, the correct tool to use is a A Telescope B
Continue readingChapter 8: Microorganisms – Friend and Foe (Set-2)
In basic biology, bacteria are usually classified as organisms that have A True nucleus B No nucleus C Many cells
Continue readingChapter 8: Microorganisms – Friend and Foe (Set-1)
Microorganisms are generally defined as living things that are A Seen by naked eye B Very large organisms C Only
Continue readingChapter 7: Crop Production and Management (Set-5)
After heavy rain, a field forms hard crust; which soil-preparation step prevents poor seedling emergence A Late harvesting only B
Continue readingChapter 7: Crop Production and Management (Set-4)
If soil is not loosened properly, which problem is most likely during early crop growth A Extra seed formation B
Continue readingChapter 7: Crop Production and Management (Set-3)
While preparing land, why is soil tilled again after initial ploughing A To crush clods B To harden soil C
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